What People Are Saying
“The other thing you should know is that his cacio e pepe at Pasta Bar is completely well-balanced and on point — it contains a respectable amount of ground, coarse, and crushed peppers, which are dry toasted first for a delicate flavour and aroma. Pecorino and parmigiano cheeses cling on to tubes of rigatoni, and all is well in the world.” — Buro247
“Pasta Bar is a great place for pasta snobs”
— HONEYCOMBERS
“Pasta Bar Is A Worthy Addition To Singapore’s Dining Scene”
— Tatler
“Authentic, home-made pasta; a cosy and rustic interior; wines, ingredients and recipes from Italy itself… What more could you ask for when you’re seeking a true-blue experience to have a taste of Italy without travelling all the way to the country itself?” — Weekender