Employees Only

Employees Only Singapore offers flawlessly executed cocktails and modern American fare on Amoy Street in Chinatown. Hailed as one of the original forebears of the craft cocktail movement in America, the original speakeasy in New York City was opened by five industry friends in 2004. Their approach to hospitality merges cocktail culture with dining, in a beautiful setting without pretense where patrons can enjoy themselves.  From relaxing pre-prandials to dinner, then late night tipples and supper, the venue buzzes until closing time, when the last revellers are served the EO signature cup of chicken soup.

In addition to a world class bar program whose acceptance is coveted by aspiring bartenders around the glove, Employees Only has gained a voracious and loyal following for their esteemed New American fare, distinguished by subtle Eastern European touches that pay homage to executive chef Julia Jaksic's Croatian heritage.

The bar has created industry classics out of its pioneering drink list, including Ginger Smash, the Amelia, and their twist on the Manhattan.  Meanwhile, the kitchen continues to serve dedicated favorites like its Hand Cut Steak Tartare, Bone Marrow Poppers, and Skate Paprikas. 

Reflecting an old world vibe through its art deco inspired aesthetics, Employees Only Singapore is curiously tucked behind a fortune teller's liar.  Upon arrival past this mysterious foyer, guests revel around a sensual curving bar and throughout the back dining area.