What People Are Saying
“Pasta Bar Is A Worthy Addition To Singapore’s Dining Scene”
— Tatler
“The other thing you should know is that his cacio e pepe at Pasta Bar is completely well-balanced and on point — it contains a respectable amount of ground, coarse, and crushed peppers, which are dry toasted first for a delicate flavour and aroma. Pecorino and parmigiano cheeses cling on to tubes of rigatoni, and all is well in the world.”
- Buro247
“Authentic, home-made pasta; a cosy and rustic interior; wines, ingredients and recipes from Italy itself… What more could you ask for when you’re seeking a true-blue experience to have a taste of Italy without travelling all the way to the country itself?”
- Weekender
“Pasta Bar is a great place for pasta snobs”
— Honeycombers
We hope this gives you a taste of the love, passion and effort that goes into bringing you these pasta dishes. We look forward to welcoming you to our table, where you can create your own memories over a bowl of pasta just like millions of Italians do every day.
Nothing is more Italian or more satisfactory to eat than a bowl of pasta. Known across Italy as “piatto unico” or “a complete meal” pasta has become a symbol of the Italian way of life – a symbol of family and friends gathering around the table to share, laugh, eat and create memories.
At its simplest, pasta is a basic combination of flour and water but in reality, it is much more than that. Pasta and pasta making is deeply rooted in history, tradition and regionality and the recipes and techniques to make pasta vary from city to city, town to town, family to family.
Drawing on the traditions and techniques of his ancestors, Chef draws on family recipes, handed down through the generations to bring you dishes that reflect the regionality & diversity of Italy. Each and every one of our pasta shapes is handmade daily using a variety of semolina and ‘00’ flours combined with whole egg, egg yolks and water or a varying combination of these ingredients depending on the required texture, bite and intended use of the pasta, providing a different eating experience with every dish.
